Last weekend I attended a craft beer festival in Danbury, CT so I had the opportunity to check out Stanziato’s wood fired pizza. I arrived on a Sat at 5 pm and it was relatively quiet inside. The menu was a bit different then what I’m used to seeing which is great. It had a good selection of red and white pies. (never seen that amount of white pies on a menu) I wasn’t that hungry so I ordered the

If crust is your thing, you would be hard-pressed to find another as good as Modern Apizza’s. I may be exaggerating a bit but remember eating english muffins as a kid? You had that perfect Brick-oven charred outside crust,  yet the inside was firm and chewy. Having said that if you don’t like a few well done spots on the crust this place is not for you. It’s no wonder Modern Apizza is occupies my second favorite pizza local in

At the risk of making Yankee fans upset I give my nod to Regina Pizzeria in the North End of Boston the title of the best pizza I’ve eaten to date! Yes I said Boston. Before Regina that title was a three way split between Pepe’s, Modern Apizza and Sally’s, all out of New Haven. Those three places still represent but just fall short of the best pizza for me. What makes Regina Pizzeria the best?

**UPDATE** This location has closed. Rumor is the shop will reopen in a bigger space at some point. Good things come to those who wait. Yes it’s true! The first thing to note about Pizzeria Beddia in Philadelphia is that there are no chairs…huh? The place is small and built for takeout but that doesn’t diminish the positive pizza experience if you eat in. This was my second trip to the pizzeria and Joe the