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Di Fara Pizza
BrooklynsaucyStandard Pizza Oven

It’s a long way from Connecticut to Brooklyn but foodies don’t hesitate to travel for the best experience. Such was the case with a spot I had heard about when watching The Pizza Show on Vice. Not longer then 5 seconds from the time you enter you see the owner, Domenico De Marco making each pie one at a time and with

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sam's restaurant
BrooklynConverted Gas OvenNew York

Built in 1930’s Sam’s Restaurant has a lot of history.  Sam’s restaurant is no exception.Built in 1930’s Sam’s Restaurant has a lot of history. I was fortunate to take a tour of the kitchen with accompanied by Lou the owner as he showed how a pie is made. The pizza oven was gigantic and a converted, gas line heats the

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BrooklynNeapolitanNew YorkWood Fired

If you like neapolitan style pizza this place is for you! I frequented this place on a Scott’s pizza tour and wasn’t disappointed. At the bottom of a brick townhouse you will find the restaurant which was is warm and cozy on a windy day. The main draw is the wood fired oven located in the back of the restaurant so check

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