by DREW RATTRAY | Apr 13, 2021 | Coal-Fired, Connecticut
Sally’s has been my go to spot for pizza so this review is difficult to write. As most Sally fans know, the original ownership sold the business several months ago. Among the new things that has changed is that it is fully staffed to reduce wait times and you...
by DREW RATTRAY | Jun 1, 2020 | Brick Oven, Connecticut, Neapolitan, Pizza, Ridgefield
Covid 19 got you singing the blues? Escape your house and get outdoor seating at Brick House in Ridgefield CT. I saw a story on it watching News 12 Connecticut so had to see for myself if it was worthy of a review. The answer is YESSSSS! I dined there on a lazy...
by DREW RATTRAY | Nov 23, 2017 | Connecticut, Hot Oil, Stamford, Thin Crust
If you like Colony pizza in Stamford, you will love Riko’s Pizza. Why? Because the founders of Riko’s are former Colony Pizza employees. In fact Riko’s maintains the same likeness of Colony’s thin-crust pie, including “stinger” hot...
by DREW RATTRAY | Sep 24, 2016 | Connecticut, Pizza Truck, Wood Fired
We Stumbled upon the Dough Girls Pizza Truck while at the New Haven Grand Prix Bicycle Event. The smell of the truck lured me closer and closer until I had to place my order. That and the fact that a large crowd had gathered around the truck. This was my first pizza...
by DREW RATTRAY | Apr 18, 2016 | Brick Oven, Connecticut, Milford
A friend recommended Papa’s Pizza in Milford (Devon) so I had to try it as I’m a sucker for brick oven pizza. I placed an order for pickup, one pie half sausage/bacon and one hot cherry pepper pie. They said to pick up the pie in 20min and when I got there...
by DREW RATTRAY | Mar 28, 2016 | Connecticut, Gas Oven, Stratford
Dining at Salerno’s certainly takes you back in time to a mom & pop shop which adds to the overall experience. The pizzeria interior has old radios and seating booths and a tin ceiling. Got there on a Friday night around 6pm. We had a 5 minute wait until we...
