by DREW RATTRAY | Sep 24, 2021 | Brick Oven, Chicago
You can tell that the pizza recipe for this this family owned business has been perfected over the years. This is classic brick oven pizza at it’s best. Bring a heart appetite because the crust is thick, chewy and delicious. I don’t get pepperoni on my...
by DREW RATTRAY | Jun 1, 2020 | Brick Oven, Connecticut, Neapolitan, Pizza, Ridgefield
Covid 19 got you singing the blues? Escape your house and get outdoor seating at Brick House in Ridgefield CT. I saw a story on it watching News 12 Connecticut so had to see for myself if it was worthy of a review. The answer is YESSSSS! I dined there on a lazy...
by DREW RATTRAY | Sep 27, 2018 | Brick Oven, Neapolitan, Stratford
Want an old school feel with a modern pizza flare? This place is it. The moment you sit down you feel you are in a vintage gas station but their fuel is pizza. It really has a great vibe if you are looking to go for happy hour or date night. One side of the restaurant...
by DREW RATTRAY | Apr 18, 2016 | Brick Oven, Connecticut, Milford
A friend recommended Papa’s Pizza in Milford (Devon) so I had to try it as I’m a sucker for brick oven pizza. I placed an order for pickup, one pie half sausage/bacon and one hot cherry pepper pie. They said to pick up the pie in 20min and when I got there...
by DREW RATTRAY | May 11, 2015 | Brick Oven, Connecticut, New Haven
If crust is your thing, you would be hard-pressed to find another as good as Modern Apizza’s. I may be exaggerating a bit but remember eating english muffins as a kid? You had that perfect Brick-oven charred outside crust, yet the inside was firm and chewy....
