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saucyWood Fired

Funny thing about Emily… We were waiting one Saturday evening to get into Rubirosa for pizza, what else? (Nolita, NYC) The wait was an hour so we put our name on the list and got drinks at Seamore’s which was a few blocks away by foot. (Seamore’s had some very good craft cocktails so check them out) We got back

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Di Fara Pizza
BrooklynsaucyStandard Pizza Oven

It’s a long way from Connecticut to Brooklyn but foodies don’t hesitate to travel for the best experience. Such was the case with a spot I had heard about when watching The Pizza Show on Vice. Not longer then 5 seconds from the time you enter you see the owner, Domenico De Marco making each pie one at a time and with

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