by DREW RATTRAY | Sep 24, 2021 | Fairfield, margherita
If you love Neoploitan style pizza you came to the right place. In my opinion Luigi’s has the best margherita pizza in the Fairfield area. The thing I like best about the pizza is that they put just the amount of red sauce on the pie. Nothing worse then skimping...
by DREW RATTRAY | Sep 24, 2021 | Brick Oven, Chicago
You can tell that the pizza recipe for this this family owned business has been perfected over the years. This is classic brick oven pizza at it’s best. Bring a heart appetite because the crust is thick, chewy and delicious. I don’t get pepperoni on my...
by DREW RATTRAY | Sep 24, 2021 | Coal-Fired, New Jersey
This must be the place everybody in the township of Haddon goes for pizza judging by the crowd. The coal-fired pizza definitely didn’t disappoint either. Every coal-fire place I go to adds their own special touch to pizza making. I think this place resembles...
by DREW RATTRAY | Sep 24, 2021 | Coal-Fired, entertainment, Greenwich Village, NY
There are certain pizza establishments that are a mainstay when you ask people in New York where they go for pizza. Arturo’s is mentioned among the other big names like Lombardi’s or Prince Street Pizza and rightly so. I think it’s the whole pizza...
by DREW RATTRAY | Sep 24, 2021 | Deep Dish, San Francisco
All you have to do is look at the post picture for Little Star and you’re done. The style of pizza is deep dish. The crust is part cornmeal added together with house red tomato sauce and they can’t help but win. But no, we’re not done…add a...
