by DREW RATTRAY | Apr 13, 2021 | Coal-Fired, Connecticut
Sally’s has been my go to spot for pizza so this review is difficult to write. As most Sally fans know, the original ownership sold the business several months ago. Among the new things that has changed is that it is fully staffed to reduce wait times and you...
by DREW RATTRAY | Jun 1, 2020 | Brick Oven, Connecticut, Neapolitan, Pizza, Ridgefield
Covid 19 got you singing the blues? Escape your house and get outdoor seating at Brick House in Ridgefield CT. I saw a story on it watching News 12 Connecticut so had to see for myself if it was worthy of a review. The answer is YESSSSS! I dined there on a lazy...
by DREW RATTRAY | Dec 7, 2018 | New York, Pizza, Scott's Pizza Tour
With the Holidays around the corner I thought I would write about Scott’s Pizza Tours in New York City. If you keep your ear to the ground in the pizza scene you’ve probably have head of Scott. He’s an author, writes an award-winning column for Pizza Today Magazine,...
by DREW RATTRAY | Nov 17, 2018 | Fairfield, Wood Fired
I must admit I never went to the Tazza Osteria & Bar but when I saw that it had transformed into Strada Craft Pizza and Bar I was intrigued. Last weekend I checked it out for a takeout order and it straight up rocked my world. Upon entry the place seemed very warm...
by DREW RATTRAY | Nov 10, 2018 | Coal-Fired, New Haven
Everyone loves Pepe’s! Pepe’s was my first experience ever with coal-fired pizza so it has a special place in my heart. I have to say they had me at first slice. Even since then I have developed a preference for coal-fired pizza. Everyone knows it’s...
