by DREW RATTRAY | Sep 18, 2015 | Connecticut, Danbury, Wood Fired
Last weekend I attended a craft beer festival in Danbury, CT so I had the opportunity to check out Stanziato’s wood fired pizza. I arrived on a Sat at 5 pm and it was relatively quiet inside. The menu was a bit different then what I’m used to seeing which...
by DREW RATTRAY | May 11, 2015 | Brick Oven, Connecticut, New Haven
If crust is your thing, you would be hard-pressed to find another as good as Modern Apizza’s. I may be exaggerating a bit but remember eating english muffins as a kid? You had that perfect Brick-oven charred outside crust, yet the inside was firm and chewy....
by DREW RATTRAY | Apr 29, 2015 | Boston, Converted Gas Oven
At the risk of making Yankee fans upset I give my nod to Regina Pizzeria in the North End of Boston the title of the best pizza I’ve eaten to date! Yes I said Boston. Before Regina that title was a three way split between Pepe’s, Modern Apizza and...
by DREW RATTRAY | Dec 9, 2014 | Gas Oven, Philadephia
**UPDATE** This location has closed. Rumor is the shop will reopen in a bigger space at some point. Good things come to those who wait. Yes it’s true! The first thing to note about Pizzeria Beddia in Philadelphia is that there are no chairs…huh? The place...
