Brick OvenConnecticutMilford

A friend recommended Papa’s Pizza in Milford (Devon) so I had to try it as I’m a sucker for brick oven pizza. I placed an order for pickup, one pie half sausage/bacon and one hot cherry pepper pie. They said to pick up the pie in 20min and when I got there it was ready. I was greeted warmly and was on my way home

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ConnecticutGas OvenStratford

Dining at Salerno’s certainly takes you back in time to a mom & pop shop which adds to the overall experience. The pizzeria interior has old radios and seating booths and a tin ceiling. Got there on a Friday night around 6pm. We had a 5 minute wait until we were seated and then were  promptly approached for drink orders. The waitress handed us a menu that looked more like

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Gas Oven

I can see why Newtown locals frequent Carminuccio’s. Is it for the specialty pies or the killer grinders? Both actually! I met a couple there on a Friday night around 7pm and surprisingly we just walked in were seated without quickly. They recommended the Spinach Special (Pesto pie topped with mozzarella cheese, sautéed spinach, roasted garlic, and roasted tomatoes) It was delicious! They use a

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sam's restaurant
BrooklynConverted Gas OvenNew York

Built in 1930’s Sam’s Restaurant has a lot of history.  Sam’s restaurant is no exception.Built in 1930’s Sam’s Restaurant has a lot of history. I was fortunate to take a tour of the kitchen with accompanied by Lou the owner as he showed how a pie is made. The pizza oven was gigantic and a converted, gas line heats the

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sottocasa
BrooklynNeapolitanNew YorkWood Fired

If you like neapolitan style pizza this place is for you! I frequented this place on a Scott’s pizza tour and wasn’t disappointed. At the bottom of a brick townhouse you will find the restaurant which was is warm and cozy on a windy day. The main draw is the wood fired oven located in the back of the restaurant so check

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