Sally’s has been my go to spot for pizza so this review is difficult to write. As most Sally fans know, the original ownership sold the business several months ago. Among the new things that has changed is that it is fully staffed to reduce wait times and you can use credit card payment now as well as cash. These are all good changes for the customer. The original Sally’s crew remained in transition to

Covid 19 got you singing the blues? Escape your house and get outdoor seating at Brick House in Ridgefield CT. I saw a story on it watching News 12 Connecticut so had to see for myself if it was worthy of a review. The answer is YESSSSS! I dined there on a lazy Saturday afternoon and it wasn’t packed at first but it filled up. As I sat down I was impressed by the landscaping

Scott’s Pizza Tour With the Holidays around the corner I thought I would write about Scott’s Pizza Tours in New York City. If you keep your ear to the ground in the pizza scene you’ve probably have head of Scott. He’s an author, writes an award-winning column for Pizza Today Magazine, and is featured in the New York Museum for Pizza. He also is the founder of the pizza tour. First of all Scott’s Pizza

I must admit I never went to the Tazza Osteria & Bar but when I saw that it had transformed into Strada Craft Pizza and Bar I was intrigued. Last weekend I checked it out for a takeout order and it straight up rocked my world. Upon entry the place seemed very warm and inviting. Sally, who was behind the bar recommended a dinner deal for two which included a pizza, a salad, and chicken

Everyone loves Pepe’s! Pepe’s was my first experience ever with coal-fired pizza so it has a special place in my heart. I have to say they had me at first slice. Even since then I have developed a preference for coal-fired pizza.  Everyone knows it’s the coal fired oven that works magic on that dough with that slight char, chewiness and crunch we expect…every time. Although, I prefer Sallys Apizza (also coal-fired) in New Haven, the