by DREW RATTRAY | Jan 4, 2016 | Brooklyn, Converted Gas Oven, New York
Built in 1930’s Sam’s Restaurant has a lot of history. Sam’s restaurant is no exception.Built in 1930’s Sam’s Restaurant has a lot of history. I was fortunate to take a tour of the kitchen with accompanied by Lou the owner as he showed...
by DREW RATTRAY | Jan 4, 2016 | Brooklyn, Neapolitan, New York, Wood Fired
If you like neapolitan style pizza this place is for you! I frequented this place on a Scott’s pizza tour and wasn’t disappointed. At the bottom of a brick townhouse you will find the restaurant which was is warm and cozy on a windy day. The main draw is...
by DREW RATTRAY | Oct 30, 2015 | Connecticut, New Haven, Wood Fired
What a surprise! Da Legna ‹ Cucina Rustica is certainly another New Haven contender for great pizza. I must admit I didn’t even know it was there because most of the time I’m pulling out of the Modern Apizza parking lot and just drove by. My trusting...
by DREW RATTRAY | Sep 25, 2015 | Coal-Fired, Connecticut, New Haven
Sally’s is one of my favorite New Haven pizza spots of all time. Having said that it is deadlocked at my number #1 pizza spot in New Haven and #2 favorite of all-time. A. For me I think the experience add why I like it so much. Other places may be more...
by DREW RATTRAY | Sep 24, 2015 | Coal-Fired, Connecticut, New Haven
Pepes’s Pizzeria has been a mainstay in New Haven since the beginning of time and for good reason. The pizza is damn good! In my opinion it’s at a tie with Modern Apizza for my second favorite pizza in New Haven. Sally’s Apizza is one my favorite of...
