by DREW RATTRAY | Oct 30, 2015 | Connecticut, New Haven, Wood Fired
What a surprise! Da Legna ‹ Cucina Rustica is certainly another New Haven contender for great pizza. I must admit I didn’t even know it was there because most of the time I’m pulling out of the Modern Apizza parking lot and just drove by. My trusting...
by DREW RATTRAY | Sep 25, 2015 | Coal-Fired, Connecticut, New Haven
Sally’s is one of my favorite New Haven pizza spots of all time. Having said that it is deadlocked at my number #1 pizza spot in New Haven and #2 favorite of all-time. A. For me I think the experience add why I like it so much. Other places may be more...
by DREW RATTRAY | Sep 24, 2015 | Coal-Fired, Connecticut, New Haven
Pepes’s Pizzeria has been a mainstay in New Haven since the beginning of time and for good reason. The pizza is damn good! In my opinion it’s at a tie with Modern Apizza for my second favorite pizza in New Haven. Sally’s Apizza is one my favorite of...
by DREW RATTRAY | Sep 18, 2015 | Connecticut, Danbury, Wood Fired
Last weekend I attended a craft beer festival in Danbury, CT so I had the opportunity to check out Stanziato’s wood fired pizza. I arrived on a Sat at 5 pm and it was relatively quiet inside. The menu was a bit different then what I’m used to seeing which...
by DREW RATTRAY | May 11, 2015 | Brick Oven, Connecticut, New Haven
If crust is your thing, you would be hard-pressed to find another as good as Modern Apizza’s. I may be exaggerating a bit but remember eating english muffins as a kid? You had that perfect Brick-oven charred outside crust, yet the inside was firm and chewy....
