by DREW RATTRAY | Sep 24, 2021 | Deep Dish, San Francisco
All you have to do is look at the post picture for Little Star and you’re done. The style of pizza is deep dish. The crust is part cornmeal added together with house red tomato sauce and they can’t help but win. But no, we’re not done…add a...
by DREW RATTRAY | Apr 13, 2021 | Coal-Fired, Connecticut
Sally’s has been my go to spot for pizza so this review is difficult to write. As most Sally fans know, the original ownership sold the business several months ago. Among the new things that has changed is that it is fully staffed to reduce wait times and you...
by DREW RATTRAY | Jun 1, 2020 | Brick Oven, Connecticut, Neapolitan, Pizza, Ridgefield
Covid 19 got you singing the blues? Escape your house and get outdoor seating at Brick House in Ridgefield CT. I saw a story on it watching News 12 Connecticut so had to see for myself if it was worthy of a review. The answer is YESSSSS! I dined there on a lazy...
by DREW RATTRAY | Nov 10, 2018 | Coal-Fired, New Haven
Everyone loves Pepe’s! Pepe’s was my first experience ever with coal-fired pizza so it has a special place in my heart. I have to say they had me at first slice. Even since then I have developed a preference for coal-fired pizza. Everyone knows it’s...
by DREW RATTRAY | Sep 27, 2018 | Brick Oven, Neapolitan, Stratford
Want an old school feel with a modern pizza flare? This place is it. The moment you sit down you feel you are in a vintage gas station but their fuel is pizza. It really has a great vibe if you are looking to go for happy hour or date night. One side of the restaurant...
