by DREW RATTRAY | Sep 24, 2021 | Brick Oven, Chicago
You can tell that the pizza recipe for this this family owned business has been perfected over the years. This is classic brick oven pizza at it’s best. Bring a heart appetite because the crust is thick, chewy and delicious. I don’t get pepperoni on my...
by DREW RATTRAY | May 11, 2015 | Brick Oven, Connecticut, New Haven
If crust is your thing, you would be hard-pressed to find another as good as Modern Apizza’s. I may be exaggerating a bit but remember eating english muffins as a kid? You had that perfect Brick-oven charred outside crust, yet the inside was firm and chewy....
by DREW RATTRAY | Apr 29, 2015 | Boston, Converted Gas Oven
At the risk of making Yankee fans upset I give my nod to Regina Pizzeria in the North End of Boston the title of the best pizza I’ve eaten to date! Yes I said Boston. Before Regina that title was a three way split between Pepe’s, Modern Apizza and...
