by DREW RATTRAY | Jun 1, 2020 | Brick Oven, Connecticut, Neapolitan, Pizza, Ridgefield
Covid 19 got you singing the blues? Escape your house and get outdoor seating at Brick House in Ridgefield CT. I saw a story on it watching News 12 Connecticut so had to see for myself if it was worthy of a review. The answer is YESSSSS! I dined there on a lazy...
by DREW RATTRAY | Nov 10, 2018 | Coal-Fired, New Haven
Everyone loves Pepe’s! Pepe’s was my first experience ever with coal-fired pizza so it has a special place in my heart. I have to say they had me at first slice. Even since then I have developed a preference for coal-fired pizza. Everyone knows it’s...
by DREW RATTRAY | Sep 27, 2018 | Brick Oven, Neapolitan, Stratford
Want an old school feel with a modern pizza flare? This place is it. The moment you sit down you feel you are in a vintage gas station but their fuel is pizza. It really has a great vibe if you are looking to go for happy hour or date night. One side of the restaurant...
